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Title:

Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions

Author(s):
Orth, Anne-Marie; Poplacean, Iulia; Fastowski, Oxana; Engel, Karl-Heinz
Journal title:
Food Additives & Contaminants: Part A
Year:
2014
Journal volume:
31
Journal issue:
2
Pages contribution:
207-217
Fulltext / DOI:
doi:10.1080/19440049.2013.866717
Publisher:
Informa UK Limited
E-ISSN:
1944-00491944-0057
Date of publication:
21.01.2014
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