Login
- Title:
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions
- Author(s):
- Orth, Anne-Marie; Poplacean, Iulia; Fastowski, Oxana; Engel, Karl-Heinz
- Journal title:
- Food Additives & Contaminants: Part A
- Year:
- 2014
- Journal volume:
- 31
- Journal issue:
- 2
- Pages contribution:
- 207-217
- Fulltext / DOI:
- doi:10.1080/19440049.2013.866717
- Publisher:
- Informa UK Limited
- E-ISSN:
- 1944-00491944-0057
- Date of publication:
- 21.01.2014
BibTeX