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- Titel:
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions
- Autor(en):
- Orth, Anne-Marie; Poplacean, Iulia; Fastowski, Oxana; Engel, Karl-Heinz
- Zeitschriftentitel:
- Food Additives & Contaminants: Part A
- Jahr:
- 2014
- Band / Volume:
- 31
- Heft / Issue:
- 2
- Seitenangaben Beitrag:
- 207-217
- Volltext / DOI:
- doi:10.1080/19440049.2013.866717
- Verlag / Institution:
- Informa UK Limited
- E-ISSN:
- 1944-00491944-0057
- Publikationsdatum:
- 21.01.2014
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