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Title:
Heat-induced modifications in casein dispersions affecting their rennetability
Document type:
Zeitschriftenaufsatz
Author(s):
Schreiber, R.
Keywords:
calcium; Casein dispersion; Clostridium tyrobutyricum; microfiltration; Rennet coagulation; Ultrahigh temperature
Journal title:
International Dairy Journal
Year:
2001
Journal volume:
11
Pages contribution:
553--558
Fulltext / DOI:
doi:10.1016/S0958-6946(01)00083-8
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik (N.N.)
Publikationen-vor-2011
2001
mediaTUM Gesamtbestand
Einrichtungen
Forschungszentren
ZIEL - Institute for Food & Health
Ehemalige Mitglieder
Prof. Kulozik (Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik)
Publikationen-vor-2011
2001