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Title:
The influence of the pore size, the foaming temperature and the viscosity of the continuous phase on the properties of foams produced by membrane foaming
Document type:
Zeitschriftenaufsatz
Author(s):
Bals, A.; Kulozik, U.
Journal title:
Journal of Membrane Science
Year:
2003
Journal volume:
220
Journal issue:
1-2
Pages contribution:
5--11
Fulltext / DOI:
doi:10.1016/S0376-7388(03)00168-6
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Einrichtungen
Forschungszentren
ZIEL - Institute for Food & Health
Ehemalige Mitglieder
Prof. Kulozik (Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik)
Publikationen-vor-2011
2003
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik (N.N.)
Publikationen-vor-2011
2003