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- Title:
Opinion on the use of ohmic heating for the treatment of foods
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Jaeger, H.; Roth, A.; Holzhauser, T.; Engel, Karl-Heinz; Knorr, Dietrich; Vogel, Rudi F.; Bandick, N.; Kulling, S.; Heinz, Volker; Steinberg, P.
- Journal title:
- Trends in Food Sci Technol
- Year:
- 2016
- Journal volume:
- 55
- Pages contribution:
- 84-97
- Language:
- en
- Fulltext / DOI:
- doi:10.1016/j.tifs.2016.07.007
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