Influence of lupin-based milk alternative heat treatment and exopolysaccharide- producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives

Titel:: Influence of lupin-based milk alternative heat treatment and exopolysaccharide- producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hickisch, Andrea; Beer, R.; Vogel, Rudi F.; Toelstede, Simone
Zeitschriftentitel:: Food Res. Int.
Jahr:: 2016
Heft / Issue:: 84
Seitenangaben Beitrag:: 180-188
Sprache:: en
Volltext / DOI:: doi:10.1016/j.foodres.2016.03.037
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