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- Title:
Formation of Kokumi-enhancing γ‑Glutamyl dipeptides in Parmesan cheese by means of γ‑Glutamyltransferase activity and stable isotope double-labeling studies
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hillmann, H.; Behr, Jürgen; Ehrmann, Matthias A.; Vogel, Rudi F., Hofamnn, Thomas
- Journal title:
- J. Agric. Food Chem.
- Year:
- 2016
- Journal volume:
- 64
- Pages contribution:
- 1784−1793
- Language:
- en
- Fulltext / DOI:
- doi:10.1021/acs.jafc.6b00113
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