Login
- Titel:
Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
- Autor(en):
- Orfanos, P; Naska, A; Rodrigues, S; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, V; Turrini, A; Tumino, R; Ricceri, F; Mattiello, A; Palli, D; Ocké, M; Engeset, D; Oltarzewski, M; Nilsson, L M; Key, T; Trichopoulou, A
- Zeitschriftentitel:
- European Journal of Clinical Nutrition
- Jahr:
- 2016
- Band / Volume:
- 71
- Heft / Issue:
- 3
- Seitenangaben Beitrag:
- 407-419
- Volltext / DOI:
- doi:10.1038/ejcn.2016.219
- Verlag / Institution:
- Springer Nature
- E-ISSN:
- 0954-30071476-5640
- Publikationsdatum:
- 14.12.2016
BibTeX