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- Title:
Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits
- Author(s):
- Jung, Kathrin; Fastowski, Oxana; Poplacean, Iulia; Engel, Karl-Heinz
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2017
- Journal volume:
- 65
- Journal issue:
- 43
- Pages contribution:
- 9475-9487
- Fulltext / DOI:
- doi:10.1021/acs.jafc.7b03778
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 20.10.2017
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