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Title:

Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits

Author(s):
Jung, Kathrin; Fastowski, Oxana; Poplacean, Iulia; Engel, Karl-Heinz
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2017
Journal volume:
65
Journal issue:
43
Pages contribution:
9475-9487
Fulltext / DOI:
doi:10.1021/acs.jafc.7b03778
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
20.10.2017
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