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Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2017
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Title:
Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates
Author(s):
Wocheslander, Stefan; Groß, Franziska; Scholz, Birgit; Engel, Karl-Heinz
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2017
Journal volume:
65
Journal issue:
11
Pages contribution:
2435-2442
Fulltext / DOI:
doi:10.1021/acs.jafc.7b00424
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
14.03.2017
BibTeX
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mediaTUM Gesamtbestand
Hochschulbibliographie
2017
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Allgemeine Lebensmitteltechnologie (Prof. Engel)
mediaTUM Gesamtbestand
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TUM School of Life Sciences
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Life Science Engineering
Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2017