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Title:

The role of the concept of “history of safe use” in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)

Author(s):
Engel, Karl-Heinz; Vogel, Rudi F.; Knorr, Dietrich; Habermeyer, Michael; Kochte-Clemens, Barbara; Eisenbrand, Gerhard
Journal title:
Molecular Nutrition & Food Research
Year:
2011
Journal volume:
55
Journal issue:
6
Pages contribution:
957-963
Fulltext / DOI:
doi:10.1002/mnfr.201100206
Publisher:
Wiley-Blackwell
E-ISSN:
1613-4125
Date of publication:
02.05.2011
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