Frank, T.; Röhlig, R.M.; Engel, K.-H. Metabolite profiling of cereals - a promising tool for the assessment of grain quality and safety55-75Advances in Cereal Science: Implications to Food and Health Promotion2011
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Barnsteiner, Andreas;Lubinus, Tim;di Gianvito, Angelica;Schmid, Wolfgang;Engel, Karl-HeinzGC-Based Analysis of Plant Stanyl Fatty Acid Esters in Enriched FoodsJournal of Agricultural and Food Chemistry201159105204-5214
Zacherl, Christian;Eisner, Peter;Engel, Karl-HeinzIn vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibresFood Chemistry20111262423-428
Wakabayashi, Motoko;Wakabayashi, Hidehiko;Eisenreich, Wolfgang;Morimitsu, Yasujiro;Kubota, Kikue;Engel, Karl-HeinzDetermination of the absolute configurations of 4-mercapto-2-alkanones using the 1H NMR anisotropy method and enzyme-catalyzed kinetic resolution of the corresponding 4-acetylthio-2-alkanonesEuropean Food Research and Technology20112325753-760
Vogel, Rudi F.;Hammes, Walter P.;Habermeyer, Michael;Engel, Karl-Heinz;Knorr, Dietrich;Eisenbrand, GerhardMicrobial food cultures - opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)Molecular Nutrition & Food Research2011554654-662
Demmel, Anja;Hupfer, Christine;Busch, Ulrich;Engel, Karl-HeinzDetection of lupine (Lupinus spp.) DNA in processed foods using real-time PCRFood Control2011222215-220
Frank, Thomas;Scholz, Birgit;Peter, Stephanie;Engel, Karl-HeinzMetabolite profiling of barley: Influence of the malting processFood Chemistry20111243948-957