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Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2011
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Title:
GC-Based Analysis of Plant Stanyl Fatty Acid Esters in Enriched Foods
Author(s):
Barnsteiner, Andreas; Lubinus, Tim; di Gianvito, Angelica; Schmid, Wolfgang; Engel, Karl-Heinz
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2011
Journal volume:
59
Journal issue:
10
Pages contribution:
5204-5214
Fulltext / DOI:
doi:10.1021/jf104930z
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
25.05.2011
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Hochschulbibliographie
2011
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Allgemeine Lebensmitteltechnologie (Prof. Engel)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2011