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- Titel:
The role of the concept of “history of safe use” in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
- Autor(en):
- Engel, Karl-Heinz; Vogel, Rudi F.; Knorr, Dietrich; Habermeyer, Michael; Kochte-Clemens, Barbara; Eisenbrand, Gerhard
- Zeitschriftentitel:
- Molecular Nutrition & Food Research
- Jahr:
- 2011
- Band / Volume:
- 55
- Heft / Issue:
- 6
- Seitenangaben Beitrag:
- 957-963
- Volltext / DOI:
- doi:10.1002/mnfr.201100206
- Verlag / Institution:
- Wiley-Blackwell
- E-ISSN:
- 1613-4125
- Publikationsdatum:
- 02.05.2011
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