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Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2013
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Author(s):
Esche, Rebecca; Carcelli, Alessandro; Barnsteiner, Andreas; Sforza, Stefano; Engel, Karl-Heinz
Title:
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC
Journal title:
European Food Research and Technology
Year:
2013
Journal volume:
236
Journal issue:
6
Pages contribution:
999-1007
Fulltext / DOI:
doi:10.1007/s00217-013-1958-1
Publisher:
Springer Nature
E-ISSN:
1438-23771438-2385
Date of publication:
30.03.2013
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Hochschulbibliographie
2013
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Allgemeine Lebensmitteltechnologie (Prof. Engel)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2013