Frank, T.;Engel, K.-H.
Metabolomic analysis of plants and crops
Metabolomics in Food and Nutrition
Elsevier BV
2013

Nörenberg, Svenja;Reichardt, Bastian;Andelfinger, Verena;Eisenreich, Wolfgang;Engel, Karl-Heinz
Influence of the Stereochemistry on the Sensory Properties of 4-Mercapto-2-heptanol and Its Acetyl-Derivatives
Journal of Agricultural and Food Chemistry
2013
61
9
2062-2069

Schlüter, Oliver;Ehlbeck, Jörg;Hertel, Christian;Habermeyer, Michael;Roth, Angelika;Engel, Karl-Heinz;Holzhauser, Thomas;Knorr, Dietrich;Eisenbrand, Gerhard
Opinion on the use of plasma processes for treatment of foods*
Molecular Nutrition & Food Research
2013
57
5
920-927

Obst, Katja;Paetz, Susanne;Backes, Michael;Reichelt, Katharina V.;Ley, Jakob P.;Engel, Karl-Heinz
Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of Epigallocatechin Gallate Astringency
Journal of Agricultural and Food Chemistry
2013
61
18
4242-4249

Esche, Rebecca;Carcelli, Alessandro;Barnsteiner, Andreas;Sforza, Stefano;Engel, Karl-Heinz
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC
European Food Research and Technology
2013
236
6
999-1007

Hempfling, Katrin;Fastowski, Oxana;Kopp, Markus;Pour Nikfardjam, Martin;Engel, Karl-Heinz
Analysis and Sensory Evaluation of Gooseberry (Ribes uva crispa L.) Volatiles
Journal of Agricultural and Food Chemistry
2013
61
26
6240-6249

Mistura, Lorenza;Sette, Stefania;O’Mahony, Cian;Engel, Karl-Heinz;Mehegan, John;Leclercq, Catherine
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project
Food and Chemical Toxicology
2013
58
236-241

Esche, Rebecca;Scholz, Birgit;Engel, Karl-Heinz
Analysis of free phytosterols/stanols and their intact fatty acid and phenolic acid esters in various corn cultivars
Journal of Cereal Science
2013
58
2
333-340

Hempfling, Katrin;Fastowski, Oxana;Celik, Johanna;Engel, Karl-Heinz
Analysis and Sensory Evaluation of Jostaberry (Ribes x nidigrolariaBauer) Volatiles
Journal of Agricultural and Food Chemistry
2013
61
38
9067-9075

Orth, Anne-Marie;Yu, Lu;Engel, Karl-Heinz
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part 1: occurrence and contents of monoterpenes in Earl Grey teas marketed in the European Union
Food Additives & Contaminants: Part A
2013
30
10
1701-1714