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Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2014
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Author(s):
Orth, Anne-Marie; Poplacean, Iulia; Fastowski, Oxana; Engel, Karl-Heinz
Title:
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions
Journal title:
Food Additives & Contaminants: Part A
Year:
2014
Journal volume:
31
Journal issue:
2
Pages contribution:
207-217
Fulltext / DOI:
doi:10.1080/19440049.2013.866717
Publisher:
Informa UK Limited
E-ISSN:
1944-00491944-0057
Date of publication:
21.01.2014
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Hochschulbibliographie
2014
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Allgemeine Lebensmitteltechnologie (Prof. Engel)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2014