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- Title:
Natural oxygenation of Champagne wine during ageing on lees: a metabolomics picture of hormesis
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Roullier-Gall C, Witting M, Moritz F, Gil R B, Goffette D, Valade M, Schmitt-Kopplin Ph, Gougeon R B
- Journal title:
- Food Chem
- Year:
- 2016
- Journal issue:
- 2003
- Pages contribution:
- 207-215
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2016.02.043
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