- Keywords:
- aroma; beer; yeast; brewing; taste
- Research area:
- Health & Nutrition
- Chair / Science unit:
- Research Center Weihenstephan for Brewing and Food Quality
- TUM unit:
- Research Center Weihenstephan for Brewing and Food Quality
- Event date / year:
- 2015
- Photographer:
- Hutzler, M. / TUM
- Original File:
- /file/1250900/Obergärige_Brauereihefe_TUM_68.jpg