- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Rychlik M, Grosch W
- Title:
- Identification and quantification of potent odorants formed by toasting of wheat bread.
- Journal title:
- Lebensm. Wiss. u. Technol.
- Year:
- 1996
- Journal volume:
- 29
- Pages contribution:
- 515-525
- Reviewed:
- ja
- Language:
- en
- Fulltext / DOI:
- doi:10.1006/fstl.1996.0079
- WWW:
- Link Journal
- Format:
- Text
BibTeX