Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer

Title:: Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer
Document type:: Zeitschriftenaufsatz
Author(s):: Bretträger, Marina; Scheibenzuber, Sophie; Asam, Stefan; Rychlik, Michael; Gastl, Martina; Becker, Thomas
Journal title:: European Food Research and Technology
Year:: 2023
Journal volume:: 249
Journal issue:: 6
Pages contribution:: 1613-1626
Fulltext / DOI:: doi:10.1007/s00217-023-04241-w
Publisher:: Springer Science and Business Media LLC
E-ISSN:: 1438-23771438-2385
Date of publication:: 31.03.2023
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