Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing

Title:: Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing
Document type:: Zeitschriftenaufsatz
Author(s):: Prusova, Nela; Dzuman, Zbynek; Jelinek, Lukas; Karabin, Marcel; Hajslova, Jana; Rychlik, Michael; Stranska, Milena
Journal title:: Food Chemistry
Year:: 2022
Journal volume:: 369
Pages contribution:: 130926
Fulltext / DOI:: doi:10.1016/j.foodchem.2021.130926
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.02.2022
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