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Hochschulbibliographie
2020
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
10.3168/jds.2019-17135
Title:
Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows
Document type:
Zeitschriftenaufsatz
Author(s):
Haubold, S.; Kröger-Koch, C.; Starke, A.; Tuchscherer, A.; Tröscher, A.; Kienberger, H.; Rychlik, M.; Bernabucci, U.; Trevisi, E.; Hammon, H.M.
Journal title:
Journal of Dairy Science
Year:
2020
Journal volume:
103
Journal issue:
1
Pages contribution:
972-991
Fulltext / DOI:
doi:10.3168/jds.2019-17135
Publisher:
American Dairy Science Association
E-ISSN:
0022-0302
Date of publication:
01.01.2020
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Autor
Rychlik, Michael
mediaTUM Gesamtbestand
Hochschulbibliographie
2020
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Jahr
2020
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Puplikationstyp
Zeitschriftenartikel