Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set

Title:: Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set
Document type:: Zeitschriftenaufsatz
Author(s):: Ložnjak P, Striegel L, de la Garza R I D, Rychlik M, Jakobsen J
Journal title:: Food Chemistry
Year:: 2020
Journal volume:: 305
Pages contribution:: 125450
Fulltext / DOI:: doi:10.1016/j.foodchem.2019.125450
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.02.2020
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