Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set

Titel:: Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Ložnjak P, Striegel L, de la Garza R I D, Rychlik M, Jakobsen J
Zeitschriftentitel:: Food Chemistry
Jahr:: 2020
Band / Volume:: 305
Seitenangaben Beitrag:: 125450
Volltext / DOI:: doi:10.1016/j.foodchem.2019.125450
Verlag / Institution:: Elsevier BV
E-ISSN:: 0308-8146
Publikationsdatum:: 01.02.2020
BibTeX