Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae

Lehnhardt F,  Liang D, Chen Q, Tocmo R, Rychlik M, Huang D

doi:10.1016/j.jff.2017.08.024

Title:: Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
Document type:: Zeitschriftenaufsatz
Author(s):: Lehnhardt F, Liang D, Chen Q, Tocmo R, Rychlik M, Huang D
Journal title:: Journal of Functional Foods
Year:: 2018
Journal issue:: 37
Pages contribution:: 650-657
Fulltext / DOI:: doi:10.1016/j.jff.2017.08.024
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