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Hochschulbibliographie
2015
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
If you experience problems opening the document, please try this link.
Title:
Goals in Nutrition Science 2015-2020
Document type:
Zeitschriftenaufsatz
Author(s):
Allison D B, Bassaganya-Riera J, Burlingame B, Brown A, Le Coutre J, Dickson S L, Van Eden W, Garssen J, Hontecillas R, Khoo C S H, Knorr D, Kussmann M, Magistretti P J, Mehta T, Meule A, Rychlik M, Vögele C
Journal title:
Frontiers in Nutrition
Year:
2015
Journal issue:
2(26)
Fulltext / DOI:
doi:10.3389/fnut.2015.00026
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Autor
Rychlik, Michael
mediaTUM Gesamtbestand
Hochschulbibliographie
2015
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Jahr
2015
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Analytische Lebensmittelchemie (Prof. Rychlik)
Puplikationstyp
Zeitschriftenartikel