Influence of bacterial N-acyl-homoserinelactones on growth parameters, pigments, antioxidative capacities and the xenobiotic phase II detoxification enzymes in barley and yam bean
Document type:
Zeitschriftenaufsatz
Author(s):
Goetz-Roesch C, Riedel T, Fekete A, Schmitt-Kopplin Ph, Hartmann A, Schröder P