Quantitation of pantothenic acid in fortified foods by stable isotope dilution analysis and method comparison with a microbiological assay

Rychlik M

doi:10.1002/9783527634156.ch9

Title:: Quantitation of pantothenic acid in fortified foods by stable isotope dilution analysis and method comparison with a microbiological assay
Document type:: Buchbeitrag
Author(s):: Rychlik M
Pages contribution:: 123-133
Editor:: M. Rychlik
Book title:: Fortified Foods with Vitamins
Publisher:: Wiley-VCH
Publisher address:: Weinheim, Germany
Year:: 2011
Pages:: p. 123-133
Reviewed:: ja
Language:: en
DOI:: doi:10.1002/9783527634156.ch9
Format:: Text
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