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Title:

Statement on the Treatment of Food using a Pulsed Electric Field

Author(s):
Knorr, Dietrich; Engel, Karl-Heinz; Vogel, Rudi; Kochte-Clemens, Barbara; Eisenbrand, Gerhard
Journal title:
Molecular Nutrition & Food Research
Year:
2008
Journal volume:
52
Journal issue:
12
Pages contribution:
1539-1542
Fulltext / DOI:
doi:10.1002/mnfr.200800391
Publisher:
Wiley-Blackwell
E-ISSN:
1613-41251613-4133
Date of publication:
01.12.2008
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