Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents

Title:: Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents
Document type:: Zeitschriftenaufsatz
Author(s):: Zhou, Chenguang; Tan, Yuanyuan; Goßner, Sophia; Li, Youfa; Shu, Qingyao; Engel, Karl-Heinz
Journal title:: European Food Research and Technology
Year:: 2018
Journal volume:: 245
Journal issue:: 3
Pages contribution:: 707-716
Fulltext / DOI:: doi:10.1007/s00217-018-3192-3
Publisher:: Springer Science and Business Media LLC
E-ISSN:: 1438-23771438-2385
Date of publication:: 12.11.2018
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