Neue Strategien zum Nachweis allergener Zutaten in Lebensmitteln
Lebensmittelchemie
2007
61
6
149-150
Safety testing of GM-rice expressing PHA-E lectin using a new animal test design
Food and Chemical Toxicology
2007
45
3
364-377
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)
Food and Chemical Toxicology
2007
45
3
350-363
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
Food and Chemical Toxicology
2007
45
3
339-349
Comparative study of gelation and cross-link formation during enzymatic texturisation of leguminous proteins
Innovative Food Science & Emerging Technologies
2007
8
2
269-278
Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia)
Archives of Biochemistry and Biophysics
2007
465
2
417-429
Enantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion Fruits
Journal of Agricultural and Food Chemistry
2007
55
25
10339-10344
Metabolite Profiling of Two Low Phytic Acid (lpa) Rice Mutants
Journal of Agricultural and Food Chemistry
2007
55
26
11011-11019
Development of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplification
European Food Research and Technology
2007
227
3
805-812
Detection of Cashew Nut in Foods by a Specific Real-time PCR Method
Food Analytical Methods
2008
1
2
136-143