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Title:

Effect of amino acid supply on the transcription of flavour-related genes and aroma compound production during lager yeast fermentation

Document type:
Zeitschriftenaufsatz
Author(s):
Procopio, Susanne; Sprung, Philipp; Becker, Thomas
Keywords:
Amino acids Fermentation Gene expression Aroma compounds
Journal title:
LWT - Food Science and Technology
Year:
2015
Journal volume:
63
Journal issue:
1
Pages contribution:
289-297
Fulltext / DOI:
doi:10.1016/j.lwt.2015.03.007
WWW:
http://www.sciencedirect.com/science/article/pii/S0023643815001474
Print-ISSN:
0023-6438
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