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Title:
Assessment of measurement methods for investigating viability of yeast
Document type:
Zeitschriftenaufsatz
Author(s):
Eigenfeld, M., Schwaminger, S. P., Wittmann, L., Kerpes, R., Becker, T.
Journal title:
Brauwelt International
Year:
2024
Journal issue:
42
Pages contribution:
286-289
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mediaTUM Gesamtbestand
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TUM School of Life Sciences
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Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
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2024
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2024
Schools und Fakultäten
TUM School of Life Sciences
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)