Milk protein fractiontion by microfiltration: Effect of pre-treatment of casein micelles with transglutaminase on deposit layer properties and process performance

Titel:: Milk protein fractiontion by microfiltration: Effect of pre-treatment of casein micelles with transglutaminase on deposit layer properties and process performance
Dokumenttyp:: Verschiedenes
Autor(en):: Reitmaier, Michael; Kulozik, Ulrich; Först, Petra
Publiziert als:: Vortrag
Monat:: Jun
Jahr:: 2023
Sprache:: de
TUM-Einrichtung:: Food Process Engineering
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