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Title:
Heterogeneous structures of starch-based materials using NIR post-processing in 3D food printing
Document type:
Konferenzbeitrag
Author(s):
Heckl, M., Alpers, T., Becker, T.
Book / Congress title:
10th International Conference on Food Chemistry and Technology, Valencia, Spain
Year:
2024
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Hochschulbibliographie
2024
Schools und Fakultäten
TUM School of Life Sciences
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
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TUM School of Life Sciences
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Life Science Engineering
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
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2024