Kürzl, Christian;Kulozik, Ulrich
Influence of pulsed and alternating flow on the filtration performance during skim milk microfiltration with flat-sheet membranes
Separation and Purification Technology
2023
321
124234

Kürzl, Christian;Kulozik, Ulrich
Alternating flow direction improves chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
Journal of Food Engineering
2023
356
111587

Reiter, Marius;Reitmaier, Michael;Haslbeck, Anna;Kulozik, Ulrich
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Food Hydrocolloids
2023
143
108927

Kalinke, Isabel;Pusl, Franziska;Häderle, Franziska;Kulozik, Ulrich
A comparative study of frequency-shifting strategies for uniform and energy-efficient microwave heating in solid-state microwave systems
Innovative Food Science & Emerging Technologies
2023
86
103388

Gruber, Sebastian;Foerst, Petra;Thomik, Maximilian;Tsotsas, Evangelos;Vorhauer-Huget, Nicole
Pore Scale Investigation of Freeze-Drying
Springer Nature Switzerland AG
2023

Ozcelik, Mine;Kulozik, Ulrich
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein--Polysaccharide Blends
Foods
2023
12
8
1673

Kürzl, Christian;Kulozik, Ulrich
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)
Food and Bioproducts Processing
2023
139
166--177

Kalinke, Isabel; Kulozik, Ulrich
Irreversible thermochromic ink in the identification of over- and under-processed product segments in microwave-assisted freeze drying
Journal of Food Engineering
2023
349
Mar
111470