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Moreno Ravelo, R. C., Becker, T.
Polysaccharides from non-alcoholic beers: Importance of molar mass characterization by FFF-MALS
Wyatt Polymer Analytics User Meeting
2023

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Achhammer, T., Barthelmé, N., Becker, I., Becker,T., Braun, H.M., Braunreuther, S., Büssow, R., Colombo, M., Fink, K., Gaßner, G., Geier, D., Heim, A., Hylla, E., Jank, R., Kalchschmid, V., Kaufmann, K., Maier, S., Mayer, D., Metzenmacher, M., Özdemir, J., Pargmann, H., Petrausch, R., Pils, C., Schallner, H., Schaten, D., Schulze, T., Theumer, P., Weber, B., Weber, J., Weber, M., Zarzitzky, F., Zimmermann, P.
Resource-efficient, Economic and Intelligent Foodchain – Verschwendung in der Lebensmittelindustrie durch Künstliche Intelligenz verringern
DLG-Verlag
2023

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Vogt U., Kwak J. E. , Fahmy A. R., Laukemper R., Henrich A., Becker T., Jekle M.
Teigklebrigkeit: Maschinengängigkeit im Visier
DLG Lebensmittel
2023
18
5
10-11

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Kerpes, R., Göller, F., Kollmannsberger, H., Becker, T.
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
European Food Research and Technology
2023

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Fahmy, A. R., Jekle, M., Becker, T.
Texture modulation of starch‐based closed‐cell foams using 3D printing: Deformation behavior beyond the elastic regime
Journal of Texture Studies
2023

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Steiner, J., Kupetz, M., Becker, T.
Influence of Hydrothermal Treatment of Brewer’s Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan
Foods
2023

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Bretträger, M., Gastl, M., Becker, T.
Sooty mould fungus infestation on malting cereals
Brauwelt International
2023
41
6
381-383

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Vidal, L. M., Alpers, T., & Becker, T.
Structure Strengthening Phenomena of Gluten Matrices under Different Stress Types
Polymers
2023
15
23
4491

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Striffler, N., Voigt, T.
Concepts and trends of virtual commissioning – A comprehensive review
Journal of Manufacturing Systems
2023
71
664-680

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Steil, F. L., Schramm, T., Neugrodda, C., Gastl, M., Becker, T.
The influence of water composition on the gushing behaviour of malt in Modified Carlsberg Test
Brewing Science
2023
76