Moreno Ravelo, R. C., Becker, T.
Polysaccharides from non-alcoholic beers: Importance of molar mass characterization by FFF-MALS
Wyatt Polymer Analytics User Meeting
2023

Achhammer, T., Barthelmé, N., Becker, I., Becker,T., Braun, H.M., Braunreuther, S., Büssow, R., Colombo, M., Fink, K., Gaßner, G., Geier, D., Heim, A., Hylla, E., Jank, R., Kalchschmid, V., Kaufmann, K., Maier, S., Mayer, D., Metzenmacher, M., Özdemir, J., Pargmann, H., Petrausch, R., Pils, C., Schallner, H., Schaten, D., Schulze, T., Theumer, P., Weber, B., Weber, J., Weber, M., Zarzitzky, F., Zimmermann, P.
Resource-efficient, Economic and Intelligent Foodchain – Verschwendung in der Lebensmittelindustrie durch Künstliche Intelligenz verringern
DLG-Verlag
2023

Vogt U., Kwak J. E. , Fahmy A. R., Laukemper R., Henrich A., Becker T., Jekle M.
Teigklebrigkeit: Maschinengängigkeit im Visier
DLG Lebensmittel
2023
18
5
10-11

Kerpes, R., Göller, F., Kollmannsberger, H., Becker, T.
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
European Food Research and Technology
2023

Fahmy, A. R., Jekle, M., Becker, T.
Texture modulation of starch‐based closed‐cell foams using 3D printing: Deformation behavior beyond the elastic regime
Journal of Texture Studies
2023

Steiner, J., Kupetz, M., Becker, T.
Influence of Hydrothermal Treatment of Brewer’s Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan
Foods
2023

Bretträger, M., Gastl, M., Becker, T.
Sooty mould fungus infestation on malting cereals
Brauwelt International
2023
41
6
381-383

Vidal, L. M., Alpers, T., & Becker, T.
Structure Strengthening Phenomena of Gluten Matrices under Different Stress Types
Polymers
2023
15
23
4491

Striffler, N., Voigt, T.
Concepts and trends of virtual commissioning – A comprehensive review
Journal of Manufacturing Systems
2023
71
664-680

Steil, F. L., Schramm, T., Neugrodda, C., Gastl, M., Becker, T.
The influence of water composition on the gushing behaviour of malt in Modified Carlsberg Test
Brewing Science
2023
76