Login
- Title:
Supercritical CO2 extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.)
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Luca, Simon Vlad; Kittl, Thomas; Minceva, Mirjana
- Journal title:
- Food Chemistry
- Year:
- 2023
- Journal volume:
- 406
- Pages contribution:
- 135090
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2022.135090
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.04.2023
BibTeX