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Title:

Supercritical CO2 extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.)

Document type:
Zeitschriftenaufsatz
Author(s):
Luca, Simon Vlad; Kittl, Thomas; Minceva, Mirjana
Journal title:
Food Chemistry
Year:
2023
Journal volume:
406
Pages contribution:
135090
Fulltext / DOI:
doi:10.1016/j.foodchem.2022.135090
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.04.2023
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