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Food and Bioprocess Technology
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Jun
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791
AiF 57 EWN: Einsatz pulsierender und alternierender Strömung beim Cleaning-in-Place (CIP) von Membranen
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Influence of pulsed and alternating flow on the filtration performance during skim milk microfiltration with flat-sheet membranes
Separation and Purification Technology
2023
321
124234
Alternating flow direction improves chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
Journal of Food Engineering
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356
111587
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Food Hydrocolloids
2023
143
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A comparative study of frequency-shifting strategies for uniform and energy-efficient microwave heating in solid-state microwave systems
Innovative Food Science & Emerging Technologies
2023
86
103388
Gruber, Sebastian;Foerst, Petra;Thomik, Maximilian;Tsotsas, Evangelos;Vorhauer-Huget, Nicole
Pore Scale Investigation of Freeze-Drying
Springer Nature Switzerland AG
2023
Application of a pulsed crossflow to improve chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
Separation and Purification Technology
2022
302
122123
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein--Polysaccharide Blends
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2023
12
8
1673