Triboelectric Separation for Protein Enrichment of Wheat Flour Compared with Gluten--Starch Mixtures as a Benchmark
Foods
2024
13
24
4075
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Journal of Food Engineering
391
112414
Impact of Process and Machine Parameters in the Charging Section on the Triboelectric Separation of Wheat Flour in a Vertical Separator
Processes
12
12
2721
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
Journal of Food Engineering
2024
390
112410
Enhancing uniformity and energy efficiency of microwave heating for different cavity loads: Frequency-shifting strategies using feedback signals from solid-state microwave generators
Innovative Food Science & Emerging Technologies
2024
97
Aug
103814
Pore-scale study of coupled heat and mass transfer during primary freeze-drying using an irregular pore network model
Drying Technology
2024
1--21
Pore shape matters - In-situ investigation of freeze-drying kinetics by 4D XCT methods
Food research international (Ottawa, Ont.)
2024
193
Jul
114837
Design of a pilot-scale microwave freeze dryer for in situ neutron imaging
Review of Scientific Instruments
2024
95
1--10
Einfluss von Temperatur und Luftfeuchte auf das Kristallisationsverhalten von Saccarose bei der Dünnfilmtrocknung
2022
Mikrowellengefriertrocknung von Schüttgütern
2022