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Title:

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Document type:
Zeitschriftenaufsatz
Author(s):
Guo, Xiangyang; Schwab, Wilfried; Ho, Chi-Tang; Song, Chuankui; Wan, Xiaochun
Journal title:
Food Chemistry
Year:
2022
Journal volume:
376
Pages contribution:
131933
Fulltext / DOI:
doi:10.1016/j.foodchem.2021.131933
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.05.2022
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