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- Title:
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Guo, Xiangyang; Schwab, Wilfried; Ho, Chi-Tang; Song, Chuankui; Wan, Xiaochun
- Journal title:
- Food Chemistry
- Year:
- 2022
- Journal volume:
- 376
- Pages contribution:
- 131933
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2021.131933
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.05.2022
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