Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing

Titel:: Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Prusova, Nela; Dzuman, Zbynek; Jelinek, Lukas; Karabin, Marcel; Hajslova, Jana; Rychlik, Michael; Stranska, Milena
Zeitschriftentitel:: Food Chemistry
Jahr:: 2022
Band / Volume:: 369
Seitenangaben Beitrag:: 130926
Volltext / DOI:: doi:10.1016/j.foodchem.2021.130926
Verlag / Institution:: Elsevier BV
E-ISSN:: 0308-8146
Publikationsdatum:: 01.02.2022
BibTeX