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- Title:
Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- De{ž}elak, Matja{ž}; Zarnkow, Martin; Becker, Thomas; Ko{š}ir, Iztok Jo{ž}e
- Journal title:
- Journal of the Institute of Brewing
- Year:
- 2014
- Journal volume:
- 4
- Pages contribution:
- n/a-n/a
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1002/jib.166
- Print-ISSN:
- 00469750
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