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Title:

Comparative assessment of DNA-based approaches for the quantification of food allergens

Author(s):
Luber, Florian; Demmel, Anja; Herbert, Denise; Hosken, Anne; Hupfer, Christine; Huber, Ingrid; Busch, Ulrich; Engel, Karl-Heinz
Journal title:
Food Chemistry
Year:
2014
Journal volume:
160
Pages contribution:
104-111
Fulltext / DOI:
doi:10.1016/j.foodchem.2014.03.077
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.10.2014
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