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Title:

In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres

Author(s):
Zacherl, Christian; Eisner, Peter; Engel, Karl-Heinz
Journal title:
Food Chemistry
Year:
2011
Journal volume:
126
Journal issue:
2
Pages contribution:
423-428
Fulltext / DOI:
doi:10.1016/j.foodchem.2010.10.113
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.05.2011
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